I just HAVE TO show you where my boys (my hubby and son - not the poodles) took me for a special birthday dinner!

We had so much fun! We ordered one of their four course meals (come on, now- NO ONE diets on their birthday!)
The fun started with a 3 cheese fondue. The waiter brought the ingredients to the table and prepared it right in front of us. (I think this is a bonus gift for women-seeing a man having to cook dinner!)
Matt just about had a heart attack when he saw sundried tomatoes and pesto being stirred into that melted cheese, but fortunately it was delish!
**By the way, can I stop for a second and apologize for these photos? I only brought my point n shoot camera so I couldn't control the lighting. All these photos are either full flash (which looks way to stark and garish) or no flash (which looks too dim.) I really wanted to show you pictures of this special dinner so I took the pictures anyway, so you're just going to have to deal with it. I'll make it up to you another day.
Okay - back to that cheese fondue:
Are you with me here?.....fresh hunks of french bread, apple pieces and fresh vegies dipped in melted cheese....? YUM-O!

After the cheese course, we each had a nice salad. (You know the kind of salad that has sugared nuts, cheese, croutons and avocado in a raspberry vinegrette?-- the kind of salad that is definitely NOT low calorie? Ya, that's the kind of salad we had.)
Then came the main course.
The waiter brought a new fondue pot and cleaned up the one or two cheese trails that stretched across the table
...ahem....
Matt ordered filet mignon and Mike and I shared a platter for two with lobster, shrimp, chicken, steak, and ravioli. Of course it also came with mushrooms, vegies and potatoes. The waiter also brought 8 different sauces to dip into. It was fun to try them all, but my favorites were the blue cheese sauce and the curry sauce. (He also brought a slotted spoon for, in his words, "search and rescue." Hee hee)

Each item was supposed to cook in the boiling coq au vin sauce for 2 minutes. It was a great way to slow down the pace of dinner and really enjoy the company.

Now our meal would just NOT have been complete without a bite of dessert right?
Right?
Their menu lists 10 or so different varieties of chocolate fondue -- it took me less than one second to choose the chocolate peanut butter.
So in comes ANOTHER fondue pot with that warm, yummy, melty, chocolate peanut butter.
And alongside that, came
THIS:

WOW, huh? I mean how decadent can you get??? Dipping cheesecake into melted chocolate???? Holy cow, it was good!
And how about strawberries and bananas and brownies and pound cake and marshmallows and rice krispie treats......let's face it folks -- EVERYTHING is delicious when dipped into chocolate!

WOW what a memorable birthday I had......almost makes me forget how old I am.
ALMOST
My boys.......I'm so thankful that God gave them to me!

Hope your next birthday is just as special!
May you live all the days of your life.- Jonathan Swift